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Blue Margarita

A Boozy taste of summer in a glass. A margarita with just tequila, coconut rum, and pineapple coming together to make the most beautifully refreshing fruity drink this summer season. The Delightfully color comes from the pineapple juice and a splash of  orange flavored blue Curacao.

The perfect turquoise blue margarita is almost too pretty to drink and should be sipped, while being the perfect cocktail for a day lounging with friends by the pool.

 

Blue Margarita

Blue Margarita Blue Margarita
Serves: 1 Prep Time:
Nutrition facts: calories fat

Ingredients

  • 4 oz Blanco Tequila - or silver
  • 2 oz Malibu Coconut Rum
  • 4 oz pineapple juice
  • 2 oz lime juice - fresh squeezed
  • 1/2 oz blue curaçao - more or less to achieve the desired color
  • pineapple wedges
  • club soda - optional

Instructions

TO MAKE 2 COCKTAILS

  • Mix all ingredients except blue curaçao in a large clear cocktail shaker.
  • Shake until mixed and well chilled.
  • Garnish with a pineapple wedge and serve.
  • Add blue curaçao a little at a time, until you have the desired color.
  • Optionally top with club soda when serving, if you want to lighten the alcohol content.

TO MAKE A PITCHER

  • Change the number of servings in the recipe and it will recalculate the recipe.
  • Mix juices first, then add spirits except for the blue curaçao in a large pitcher with ice. Stir vigorously.
  • Add blue curaçao a little at a time, until you have the desired color. Do not add club soda until ready to serve, if desired.
  • Remove ice from the pitcher or it will dilute the cocktail.
  • Serve over ice and top with club soda if desired.

 

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