A Boozy taste of summer in a glass. A margarita with just tequila, coconut rum, and pineapple coming together to make the most beautifully refreshing fruity drink this summer season. The Delightfully color comes from the pineapple juice and a splash of orange flavored blue Curacao.
The perfect turquoise blue margarita is almost too pretty to drink and should be sipped, while being the perfect cocktail for a day lounging with friends by the pool.
Blue Margarita
Ingredients
- 4 oz Blanco Tequila - or silver
- 2 oz Malibu Coconut Rum
- 4 oz pineapple juice
- 2 oz lime juice - fresh squeezed
- 1/2 oz blue curaçao - more or less to achieve the desired color
- pineapple wedges
- club soda - optional
Instructions
TO MAKE 2 COCKTAILS
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Mix all ingredients except blue curaçao in a large clear cocktail shaker.
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Shake until mixed and well chilled.
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Garnish with a pineapple wedge and serve.
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Add blue curaçao a little at a time, until you have the desired color.
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Optionally top with club soda when serving, if you want to lighten the alcohol content.
TO MAKE A PITCHER
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Change the number of servings in the recipe and it will recalculate the recipe.
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Mix juices first, then add spirits except for the blue curaçao in a large pitcher with ice. Stir vigorously.
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Add blue curaçao a little at a time, until you have the desired color. Do not add club soda until ready to serve, if desired.
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Remove ice from the pitcher or it will dilute the cocktail.
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Serve over ice and top with club soda if desired.