Try This Delicious Seafood and Chorizo Paella

The perfect dish to share with family and friends alongside a cold glass of crisp white wine


  • 300g Basmati Rice
  • 1 Red Onion
  • 450g pack Mussels in White Wine Sauce
  • 150g pack Cooked and Peeled Prawns
  • 400g tin Chopped Tomatoes
  • 1 Pepper
  • 2 Lemons
  • 1 (200g) Chorizo
  • Ring 2 cloves of Garlic
  • 1 heaped tsp Paprika
  • 30ml Olive Oil
  • Salt and Black Pepper


  • Peel and finely chop the onion.
  • Chop the green pepper into small chunks, discarding any seeds.
  • Peel and mince the garlic.
  • In a large saucepan, sauté the onion, pepper and the garlic for 2 minutes.
  • Add the tinned tomatoes, juiced lemon, paprika and the rice.
  • Pour over 300ml of boiling water and cook gently for 15 minutes, stirring as you cook.
  • Chop the chorizo into small chunks and dry fry in a frying pan for 5 minutes on a low heat.
  • Add the mussels to the pan with their juices and simmer for 5 minutes. Then, add the prawns and cook for a further minute.
  • Stir the chorizo mixture through the rice and serve with wedges of lemon.
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