These salmon tacos with a little heat and sweet-spicy pumpkin seeds will unite a crowd. Make a small quantity of salmon go further when you pair it with a fresh red cabbage slaw featuring citrus and cilantro. The flavors blend beautifully when vibrant lime yogurt is drizzled over them.
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Due to the fishery’s strict harvest restrictions, wild salmon from the Pacific Northwest and Alaska is regarded as one of the most sustainable sources. Supporting these managed fisheries can help keep populations stable in the face of declining salmon supplies. Also, it could mean eating salmon less frequently than we do currently.
Salmon is the most popular variety of fish in Canada and the second most popular in the US.