In the world of pasta dishes, simplicity often reigns supreme. Yet, achieving the perfect blend of flavors and textures within such simplicity can be a delightful challenge. Enter the One Skillet Pasta with Sun Dried Tomatoes, Broccoli, and Pine Nuts—a dish that embodies ease and exquisite taste in every bite.
For home cooks, pasta lovers, and those committed to vegetarian eating, this is more than a meal; it’s a culinary experience that excites the senses while being incredibly easy to prepare. Whether you’re looking to impress family at a weekday dinner or make an impressive yet fuss-free meal for guests, this dish offers everything you need.
One Skillet Pasta with Sun Dried Tomatoes, Broccoli & Pine Nuts
Print RecipeIngredients
- ½ onion (diced)
- 4 C. Broccoli (chopped)
- 2 Cloves of Garlic (minced)
- 2 ½ t. Greek Seasoning
- ¼ C. Sun Dried Tomatoes (chopped)
- T. Pine Nuts
- C. Shredded Parmesan Cheese (optional if vegan)
- Cracked Pepper to taste
- 2 T. Olive Oil (more as needed)
- 1 Pkg. Penne Pasta
- Burrata for topping (optional if vegan)
Instructions
- Cook pasta according to instructions.
- Add 2 T. olive oil to a large skillet.
- Saute onions and garlic until soft.
- Add broccoli and greek seasoning and cook until broccoli is tender.
- Add sun dried tomatoes and pine nuts. Toss until well combined.
- Add to drained pasta and toss until pasta is well coated.
- Add more olive oil if needed.
- Top with parmesan cheese, burrata and cracked pepper.
