Imagine this—it’s a sun-drenched afternoon, and you’re searching for something cool and satisfying to rescue you from the heat. Enter our Creamy Vegan Chai Blueberry Ice-Cream Popsicles, your new favorite summer indulgence that’s as delightful as it is refreshing.
A Symphony of Flavors
These popsicles are a celebration of flavors, harmonizing the zesty burst of ripe blueberries with the warm, inviting notes of chai spice. Each bite is a dance of sweet and spicy, a combination that tantalizes your taste buds and leaves you craving more.
Heavenly Creaminess, Guilt-Free
Dive into the creamy texture that comes from a luxurious blend of coconut milk and raw cashews. This dairy-free delight is rich and smooth, offering all the satisfaction of traditional ice cream without any of the guilt. It’s the perfect creamsicle experience for those who seek both indulgence and wellness.
Vegan Chai Blueberry Ice-Cream Popsicles
Print RecipeIngredients
- 1 ½ cups frozen blueberries, thawed
- 400 ml can of full fat coconut milk
- ⅓ cup raw unsalted cashews, unsoaked
- 1 ½ teaspoon chai spice
- Juice of 1 lemon
- pinch of sea salt
- ⅓ cup agave nectar, or maple syrup
- 1 teaspoon vanilla extract
- Chai Spice Mix
- 1 teaspoon ground cardamom
- 1 teaspoon ground allspice
- 2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoon ground ginger
Instructions
- Prepare the Chai spice mix by combining all the above spices; pour into a reusable container or a clean up-cycled spice jar with a fitted lid. Set aside.
- Puree the thawed blueberries in a small blender, or small food processor (Set aside.
- In a full sized blender, combine the coconut milk, cashews, chai spice, lemon juice, sea salt, agave nectar and vanilla extract. Blend on high until smooth (about 30 seconds if using a high powered blender).
- Pour the coconut milk mixture into your popsicle mold, filling only half way. Pour several spoonfuls of the blueberry puree into the molds. Pour the remaining coconut milk mixture into the mold, making sure to leave a about ½ cm at the top for the popsicles to expand during freezing. Using a chopstick, gently swirl the mixtures together to create a marble effect.
- Insert the popsicle sticks as per the directions for your mold and place in the freezer for 6-8 hours.
