Palace Resorts has unveiled a major transformation of the Le Blanc Spa Resort Cancun, its flagship property. This adult-only paradise reopens its doors after extensive enhancements to both its exterior and interior spaces. Guests can now enjoy an upgraded conference area, a redesigned lobby, refreshed dining venues, newly introduced guest suites, and beautifully revamped communal areas.
The resort’s 260 rooms and suites have been completely reimagined, featuring a calming neutral color palette in soft whites. Each suite is equipped with a private French balcony, a king-sized bed or two double beds with brand new memory foam mattresses, along with a living area. Luxurious amenities include twin whirlpool tubs and bathrooms outfitted with body jets and rain showerheads.
Every restaurant at the resort has undergone a makeover, boasting fresh decor, updated menus, and innovative dining concepts. New culinary options include Bella, which offers traditional Italian dishes, and Blanc, a contemporary Mexican restaurant. Lumiere, the signature dining venue, showcases a refreshed ambiance and a menu focused on unique ingredients like duck, foie gras, and escargot, while Yama introduces a selection of fresh Japanese cuisine.
The Terraza “Wood Fired Bistro” has been redesigned to maximize the stunning ocean views, and Pure now offers healthy dining alternatives. For those with a sweet tooth, the newly opened Glase Ice Cream Parlor, a dessert shop, and a coffee house are sure to delight.
The resort’s 8,120 square feet of meeting space has been completely modernized with new decor, carpets, state-of-the-art flooring, and doors along with eco-friendly air conditioning and advanced lighting controls. The property also boasts top-notch A/V equipment, complimentary Wi-Fi throughout, a business center, and a spacious 2,254 square-foot terrace complete with a cocktail patio offering breathtaking sunset views.
At BLANCSPA, guests can indulge in the newly introduced signature Balche Massage. This unique wellness treatment incorporates Balche, a traditional fermented beverage native to the Yucatan, made from the bark of the Lonchocarpus tree and honey, offering a one-of-a-kind relaxation experience.
