Start your day with the energizing allure of the Matcha Chia Seed Pudding Bowl, where ancient health traditions meet contemporary ease. Imagine a morning ritual that not only fuels your body but also sharpens your mind, setting you up for a day of productivity and vitality.
This pudding bowl harnesses the power of premium-matcha, bringing you a clean, focused energy without the jitters of coffee. Feel alert and invigorated as the earthy notes of matcha awaken your senses with each spoonful. It’s like having your morning brew, but gentler and more sustaining.
Matcha Chia Seed Pudding Bowl
Print RecipeIngredients
- ¼ cup chia seeds (black or white)
- 1 tablespoon Matcha powder
- 2 cups plant-based milk (such as almond, oat, cashew, coconut or soy)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (optional)
Instructions
- Add all ingredients to a bowl and mix well. Let sit for 10 minutes then mix again to be sure there are no clumps.
- Transfer to 4 small jars or sealable storage containers and place in refrigerator.
- Pudding needs to set for 2 hours to overnight. Add optional toppings and serve.
- Optional toppings include shredded or shaved coconut, fresh berries (raspberries, strawberries, blackberries), sliced almonds or granola.
