Discover a culinary delight that balances nourishment and satisfaction with every bite—our Vegan Chickpea Salad With Cherry Tomato. Imagine the vibrant colors of garden-fresh ingredients that not only ignite your senses but also deliver a wholesome experience.
A Symphony of Freshness
Each spoonful is a celebration of fresh, crisp cherry tomatoes and perfectly plump chickpeas, brought together with an innovative twist on traditional bean recipes. The sweet and juicy burst of tomatoes paired with the hearty texture of chickpeas creates a harmony of flavors, making this salad a staple in your kitchen.
Vegan Chickpea Salad With Cherry Tomato
Print RecipeIngredients
- 28 ounces chickpeas canned, garbanzo beans, rinsed and drained
- 7 ounces grape tomatoes quartered, or cherry, Roma, vine-ripened tomatoes
- ½ cup flat-leaf parsley roughly chopped, fresh and crisp leaves if possible
- ¼ cup red onion finely chopped
- 4 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice from 1-2 lemons
- 2 cloves garlic minced
- ½ teaspoon dried oregano
- 1 pinch dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon cracked pepper
- 1 pinch cayenne pepper optional
Instructions
- Grab a large salad bowl and add in chickpeas, tomatoes, parsley and red onion.
- For the dressing, combine together olive oil, lemon juice, garlic and herbs. Season with salt and pepper, adjust to your taste. Pour the dressing over the chickpea mixture; toss to evenly coat.
- Serve immediately.
