Imagine coming home after a long day, craving something satisfying yet wholesome. Enter our Vegan Fajita with Avocado—a culinary delight that promises to transform your dinner routine into an exciting adventure. Perfect for your family or a solo indulgence, these fajitas are more than just a meal; they’re an experience.
A Burst of Flavor with Every Bite
Picture this: sizzling veggies seared to perfection, caramelized to bring out their natural sweetness, paired with creamy avocado slices that melt in your mouth. Each bite is a dance of flavors—smoky, tangy, and rich—that leaves you craving more. Our secret blend of spices enhances this symphony, making every mouthful a fiesta on your tastebuds.
Ingredients
- 4 bell peppers (red, green, and yellow)
- 1 can black beans
- 1 red onion
- 3 cloves of garlic
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon regular paprika powder
- 1/2 teaspoon hot paprika powder
- 1/2 teaspoon smoked paprika powder
- 1/2 teaspoon brown sugar
- 1 pinch cinnamon
- 1 teaspoon chili powder
- red pepper flakes, to taste
- juice of 1 lime
- fresh cilantro, chopped
- 1 avocado
- vegan sour cream (optional)
- 4 tortilla wraps
Instructions
- Cut the bell peppers and the red onion into thin slices. Finely chop the garlic.
- Heat the olive oil in a large pan. Sauté the onion and the garlic for 4 minutes. Then add the spices and cook for another minute. Stir constantly.
- Then add the bell pepper and cook for 5 minutes.
- Drain the black beans and rinse well. Add to the pan and cook for another 5 minutes. Season with salt, black pepper, and lime juice.
- Heat the tortilla wraps in a pan without oil (20-30 seconds on each side).
- Cut the avocado into thin slices. Place the fajitas on the tortillas and top them with the sliced avocado, vegan sour cream (optional), and sprinkle with freshly chopped cilantro and red pepper flakes. Enjoy!
