Indulge in the warmth and comfort of a crisp autumn evening with our Fire Glazed Soy Baked Sesame Salmon. Picture this: a perfectly baked salmon fillet, its surface kissed by a caramelized glaze that’s rich with the deep umami of soy and the subtle nuttiness of sesame. It’s more than just a meal; it’s an experience that brings family and friends together around the table.
This dish is artfully crafted to be the centerpiece of your cozy gatherings. The salmon’s delicate, flaky texture offers a perfect contrast to the robust, flavorful glaze, creating a harmony of tastes and textures that will leave your taste buds singing.
Glazed Soy Baked Sesame Salmon
Ingredients
- 4-6oz. Filet of salmon
- 1/3 Cup Light soya sauce
- 5 fl oz. Scotch or Brandy
- 3 Tbsp. Brown sugar
- 5 Tbsp. Hoisin Sauce
- 1 Tbsp. Fresh ground black pepper
- 2 Tbsp. Cooking oil
Instructions
- In a large sealable freezer bag, combine the salmon, soya sauce, scotch and brown sugar, black pepper and set in the fridge for at least an hour.
- After marinating, pat dry the salmon pieces and bring up to room temperature. Brush on the Hoisin Sauce. Drizzle cooking oil on top of the salmon pieces.
- Set oven to broil, and place salmon in the oven for 5 minutes or until caramelized.
- Turn off the broiler and set the oven to 350 degrees and cook the salmon for another 4 to 5 minutes. At this time you could also re-glaze the salmon with the Hoisin sauce if needed.
- Enjoy with sautéed string beans and garlic with steamed brown rice.
