The Exquisitely and Quintessentially Caribbean Magazine

Roasted Pineapple Margarita

Grilled Pineapple Muddled Margaritas

This easy grilled pineapple jalapeño margaritas are made with fresh ingredients that are bursting with smoky, sweet and tangy flavors! A sweet, tarty yet delicious margarita that is incredibly easy to create!

The Roasting or grilling fruit brings out all the sweetness and intricated of the fruit while adding a slightly caramelized flavor.

 

Roasted Pineapple Margarita

Lisa Yarde Roasted Pineapple Margarita Roasted Pineapple Margarita
Serves: 1 Prep Time:
Nutrition facts: 250 calories 1 fat

Ingredients

  • 4 oz Reposado tequila
  • 2 oz fresh lime juice
  • 2 oz pineapple juice
  • 1 oz Cointreau or Triple Sec
  • 1/4 cup fresh pineapple chunks - roasted or grilled
  • 1/2 lime - cut into 4 wedges to muddle
  • 1 lime - cut into wedges to rimming
  • 2 T coarse pink salt - for rimming
  • OPTIONAL
  • simple syrup - optional to taste
  • 2 slices jalapeno - optional thinly sliced and seeded or candied jalapenos
  • 1 t chipotle chili powder or other spicy chili powder - to rim the glass if you decide to go for a little heat

Instructions

GRILL OR ROAST PINEAPPLE

  • Peel and core pineapple
  • Cut pinapple into 1/2 inch rings
  • Broil in oven on a baking rack for 5 minutes or until caramelized. Flip halfway through cooking time.

    Alternately, grill pineapple in grill heated to about 450 degrees on non-stick tin foil for about 5 minutes, turning halfway through cooking time.

  • Let cool and cut into chunks for margaritas.
  • Store remaining pineapple in the refrigerator in a tightly sealed container. It should stay fresh for about a week.

TO MAKE 2 COCKTAILS

  • In a pint glass muddle lime and pineapple, with lime juice
  • Transfer to a large cocktail shaker filled with ice. Add tequila, Cointreau, and pineapple juice.
  • Shake until very cold.
  • Add the jalapenos, if you want to use candied jalapenos see recipe in notes.
  • Rub the rim of the glasses with a lime wedge and dip in salt to coat
  • Serve the margaritas in the prepared glasses over ice and garnish with the lime slices.

TO MAKE A PITCHER

  • To make a pitcher add all ingredients to a pitcher filled with ice and stir vigorously.
  • Once cold remove ice so it doesn’t dilute your cocktail before serving

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More