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Roasted Pineapple Margarita

Grilled Pineapple Muddled Margaritas

This easy grilled pineapple jalapeño margaritas are made with fresh ingredients that are bursting with smoky, sweet and tangy flavors! A sweet, tarty yet delicious margarita that is incredibly easy to create!

The Roasting or grilling fruit brings out all the sweetness and intricated of the fruit while adding a slightly caramelized flavor.


Roasted Pineapple Margarita

Roasted Pineapple Margarita Roasted Pineapple Margarita
Serves: 1 Prep Time:
Nutrition facts: 250 calories 1 fat


  • 4 oz Reposado tequila
  • 2 oz fresh lime juice
  • 2 oz pineapple juice
  • 1 oz Cointreau or Triple Sec
  • 1/4 cup fresh pineapple chunks - roasted or grilled
  • 1/2 lime - cut into 4 wedges to muddle
  • 1 lime - cut into wedges to rimming
  • 2 T coarse pink salt - for rimming
  • simple syrup - optional to taste
  • 2 slices jalapeno - optional thinly sliced and seeded or candied jalapenos
  • 1 t chipotle chili powder or other spicy chili powder - to rim the glass if you decide to go for a little heat



  • Peel and core pineapple
  • Cut pinapple into 1/2 inch rings
  • Broil in oven on a baking rack for 5 minutes or until caramelized. Flip halfway through cooking time.

    Alternately, grill pineapple in grill heated to about 450 degrees on non-stick tin foil for about 5 minutes, turning halfway through cooking time.

  • Let cool and cut into chunks for margaritas.
  • Store remaining pineapple in the refrigerator in a tightly sealed container. It should stay fresh for about a week.


  • In a pint glass muddle lime and pineapple, with lime juice
  • Transfer to a large cocktail shaker filled with ice. Add tequila, Cointreau, and pineapple juice.
  • Shake until very cold.
  • Add the jalapenos, if you want to use candied jalapenos see recipe in notes.
  • Rub the rim of the glasses with a lime wedge and dip in salt to coat
  • Serve the margaritas in the prepared glasses over ice and garnish with the lime slices.


  • To make a pitcher add all ingredients to a pitcher filled with ice and stir vigorously.
  • Once cold remove ice so it doesn’t dilute your cocktail before serving

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